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[6 Jul 2009 | No Comment | ]
Kitchen Tips

One of my favorite-favorite tips is about bacon. After my ex-husband moved out there would have been no way in heck I could have used an entire pound of bacon with just me and the kids. So the idea is to freeze the bacon in a way that you are still able to separate single servings (whatever the amount) from the frozen block.
Originally, I would lay all the strips out on a cookie sheet lined with waxed paper. Then dump them all in a ziplock bag once …